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Engineered Food Solutions (EFS)

Dried meat, also known as beef jerky, is becoming increasingly popular. However, the production of this tasty snack is very resource-intensive. An average of 200-350 g of fresh meat is needed to make around 100 g of beef jerky. We have developed a completely plant-based alternative: our plant jerky. The newly developed production process enables us to produce jerky that comes very close to the original in terms of texture, flavour and appearance.
EIT Seedbed Participant
Growhouse startup