General Terms and Conditions
Address
DIL German Institute of Food Technology
Prof.-von-Klitzing-Str. 7
D – 49610 Quakenbrück
Phone: +49 (0)54 31.183 – 0
Fax: +49 (0)54 31.183 – 114
E-mail: info(at)dil-ev.de
Director
Dr.-Ing. Volker Heinz
E-Mail: v.heinz(at)dil-ev.de
Register of Associations
Register of Associations 140247, District Court Osnabrück
VAT REG No DE 117 704 061
Limitation of liability
The contents of this website are created with utmost care. However, the provider does not guarantee the accuracy, completeness and timeliness of the content provided. The use of the content of the website is at the user’s own risk.
Copyright and ancillary rights
The content published on this website is subject to German copyright and ancillary copyright law. Any use not permitted by German copyright and ancillary copyright law requires the prior written consent of the provider or the respective rights holder. This applies in particular to the duplication, editing, translation, storage, processing or reproduction of content in databases or other electronic media and systems. Contents and rights of third parties are marked as such. The unauthorized reproduction or distribution of individual content or entire pages is not permitted and is punishable by law. Only the production of copies and downloads for personal, private and non-commercial use is permitted. Responsible for the content i.S.d. § 5 TMG and § 55 Abs. 2 RStV is: DIL German Institute for Food Technology e. V. · Prof.-von-Klitzing Str. 7 · 49610 Quakenbrück · E-mail: kommunikation (at) dil-ev.de
